Information and Resources
An Evening of Community, Compassion, and Hope
If you’ve ever stepped inside CAER Food Shelf, you’ve likely noticed the bright, welcoming space that feels more like a small grocery store than a typical food shelf. That’s intentional. CAER follows a choice model , allowing individuals and families to select the foods that best meet their needs—reducing waste and honoring personal and cultural preferences. It’s all about dignity, flexibility, and creating a positive, respectful experience. Still, one question often comes up when visitors see shelves filled with fresh produce, dairy, meat, pantry staples, and personal care items: “Where does all this food come from?” The answer: a lot of places. Some donated, some purchased. Some rescued from retail shelves, and some grown in backyards or local fields.
